Red lemongrass

Cymbopogon citratus Volumes and net weights: 100ml / 10g Description: Red lemongrass is a variety of lemongrass native to Southeast Asia, particularly cultivated in Vietnam, Thailand and Cambodia. It is distinguished from classic lemongrass by its reddish color and its sweeter, slightly fruity scent. Directions for use: In cooking, red lemongrass is used to flavor many dishes, particularly in Asian cuisine. It is used in soups, curries, marinades, as well as in sauces to bring a lemony and refreshing note. It is also used in beverages, such as teas and infusions, for its aromatic and medicinal properties. It can be used fresh, finely chopped, or dried, depending on preferences and recipes.