Cinnamon flower

Cinnamomum Cassia Net volumes and weights: 50ml / 30g / 1.16oz Origin: China Description: The cinnamon flower (or cinnamon blossom) is the flower of the Cinnamomum verum tree, also called the Ceylon cinnamon tree. This tree is the source of true cinnamon, which is distinguished from cassia cinnamon due to its organoleptic characteristics and health benefits. However, the cinnamon flower is less well known than the bark of the tree, which is mainly used in cooking and medicinal products. Although the cinnamon flower is less used than the bark, it carries a sweet and slightly spicy scent, with hints of cinnamon, but more subtle and delicate. It is less pungent and more floral than cinnamon bark. Directions for use: You will reserve it for use in baking. Cinnamon flowers are sometimes used in herbal teas or infusions, often mixed with other herbs like ginger, cardamom or flowers like chamomile to create a fragrant and soothing drink.