MACE

Myristica fragrans Net volumes and weights: 100ml / 12g / 0.42oz Origin: Madagascar Description: The nutmeg tree is native to the Moluccas archipelago on the island of Banda. It was then introduced to Celebes, Java and Sumatra, Malaysia on the island of Penang, Bengal, the Antilles and Brazil as well as Mauritius and Reunion where Pierre Poivre introduced it. The nut is found in the heart of a fruit that looks like an apricot, the shell of the nut, yellow or red in color, is called Mace. Mace therefore comes from the same fruit as nutmeg and is used in the same way. Pass it through a spice mill or mortar before use. Directions for use: It is less aromatic but more subtle, dare to pair it with foie gras, enhance your endives in gratin or candied and in the sweet register, opt to flavor your fruits in salad, tart or compote and especially banana, melon and pear.