Marjoram

Origanum Majorana Net volumes and weight: 50ml / 7g / 0.24oz Directions for use: It will bring freshness to your dishes in sauce, marinades, veloutés, nages and soups. Ideal with fish, white meats, lamb, veal, pork, poultry and eggs. It will give a Mediterranean touch to your dishes and many vegetables, especially tomatoes, zucchini and eggplant. You can also combine it with parsley, basil, thyme and oregano. Increase its freshness with lemon.