Garam Masala Mix

Volumes and net weights: 50ml / 30g / 1.05oz Directions for use: With its name coming from the Hindi garam, which means "hot" and masala "mixture of spices", this recipe, typical of Indian and Mauritian cuisine, certainly heats up your dishes without being spicy. Very aromatic and balanced, it lends itself perfectly to your simmered dishes of poultry, fish, shrimp or even vegetables such as eggplant, zucchini, tomato, carrot, turnip or spinach. Don't hesitate to use it to garnish your chickpeas or to flavor your rice, by adding a teaspoon to its cooking water. Ingredients and allergens: Coriander, cumin, nutmeg, black pepper, green cardamom, cloves, bay leaf.