Indian mix (Madras curry)

Net volumes and weights: 50ml / 33g / 1.16oz Origin: France €363.64/kg Directions for use: A great classic of Indian cuisine. Ideal for seasoning your sauces and marinades. Suitable for beef, white meats, poultry, fish, but also shrimp and scallops. It can flavor your salad dressing or mayonnaise. Use it in cooking rice, vegetables such as carrots, zucchini, eggplant, tomatoes, lentils, chickpeas, cauliflower, spinach, it is perfect with pumpkin and butternut squash. Ingredients and allergens: Turmeric, fenugreek, coriander, black pepper, cumin, mustard seeds, cinnamon, cardamom, celeriac, ginger, cloves, bay leaf and chili pepper.Recipes: Red Lentil Dahl and Indian Mix