Jules Verne Blend

Volumes and net weights: 50ml / 30g / 1.05oz Directions for use: This spice mix is ideal for cephalopods, octopus, squid, calamari, cuttlefish. Also suitable for fish. Prefer searing, on the griddle or barbecue, sprinkled directly or ideally in a marinade with a little olive oil and lemon juice. Ingredients and allergens: Coriander, paprika, turmeric, sumac, cayenne pepper, fennel, lemon zest, orange zest, basil, parsley, thyme and anise.