Ankorstore /  Herbs, Spices & Seasonings /  Cofrapep /  Nigelle
Nigelle
Cofrapep

Nigella

Nigella Sativa Volumes and net weights: 50ml / 38g Origin: Austria Directions for use: In France it is mainly used in bread and pie dough. In Moroccan cuisine for tagines, couscous and oriental pastries. Pairs well with poultry and fish, potatoes, rice and quinoa. Dare to use nigella seeds in your yogurts, fruit salads and infusions. Use it both cooked and raw, whole or ground.

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