nutmeg

Myristica Fragans Net volumes and weights: 31ml / 31g / oz Origin: Madagascar Description: The nutmeg tree is native to the Moluccas archipelago on the island of Banda. It was then introduced to Celebes, Java and Sumatra, Malaysia on the island of Penang, Bengal, the Antilles and Brazil as well as Mauritius and Reunion where Pierre Poivre introduced it. The nut is found in the heart of a fruit that looks like an apricot, the shell of the nut, yellow or red in color, is called Mace. Directions for use: The nut is grated to be used. It is traditionally used with potatoes for gratins, béchamel, cheese soufflés, omelettes, gingerbread and apple pie. In a more original way, you can combine it with lamb and goat cheese.