Andaliman pepper

Zanthoxylum Acanthopodium Origin: Indonesia Net volumes and weights: 50ml / 11g / 0.38oz Description: This berry, related to the famous Sechuan (also sometimes spelled Sichuan, Szechuan), is not a pepper, botanically speaking. It is a wild berry native to Indonesia, north of the island of Sumatra. It is found in many countries from northern India to southern China. This berry is also called Batak pepper. Its nose is surprising, strongly lemony, with a lovely freshness reminiscent of lemongrass. In the mouth it is slightly spicy with a slight anesthetic effect. Directions for use: You will use it with seafood, fish and shellfish, white meats and poultry. You can flavor your sauces, dressings, marinades, broths, soups. Its lack of spiciness makes it easy to use. In the sweet register, she will like fruit-based desserts.