Mondolkiri Black Pepper

Origin: Cambodia Net volumes and weights: 50ml / 45g / 1.65 oz Ingredients: Piper Nigrum Description: This pepper is grown in the mountainous region of Mondulkiri located in eastern Cambodia, it has a cool climate and exceptional biodiversity which makes it a suitable place for growing pepper. It sports a black and brown tint. This pepper is distinguished by its light spiciness and its aromatic depth, we find woody aromas nuanced by notes of mocha and vanilla. Directions for use: This pepper is ideal with red and white meat, sweet and savory dishes, Provençal cuisine, pasta and vegetables. It is also possible to use it in a sweet register, it will bring a surprising touch to red and exotic fruits, it will enhance a chocolate mousse or a fromage blanc.