Hawaii Island Red Salt

Origin: USA (Hawaii - Molokai Atoll) Net volumes and weights: 50ml / 75g / 2.64oz Table Salt Description: For Hawaiians, colors are associated with the elements, the red given to this salt symbolizes the holy land. This salt is extracted from the waters of the Pacific Ocean, in the American state of Hawaii.& nbsp;The salt crystals are mixed with mineral extracts. Clay and volcanic soil rich in iron oxide, which gives it this beautiful red color. Directions for use: The tasting surprises with its sweetness with warm notes of roasted hazelnut. This highly aromatic salt will season simmered meat dishes, white meats and poultry, white fish just grilled or poached, and vegetable dishes. But think about its color which can bring an original colorful note to your dish.