Viking Salt (Smoked)

Origin: Germany Net volumes and weights: 50ml / 80g / 2.99oz Table salt Directions for use: Use like a classic salt but with an original touch of smoke. It will work wonders with braised red or white meats, grills and especially fish. A must-have on your eggs. It will flavor ham, bacon and lardons. It will enhance your butters, marinades and mayonnaises. He likes tomato, eggplant and avocado. Try it with your gazpacho.