Tonka sugar

Origin: Colombia (sugar), Brazil (Tonka) Net volumes and weights: 50ml / 70g / 2.64oz Description: Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a maximum GI glycemic index of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not friends of your slimming diet. Moreover, they undergo multiple treatments to make them "refined", to make them whiter than white, but with a lot of chemistry! So choose the natural sugars that we offer you, they are clean, they have taste and lower GIs and will therefore be allies of your health. For example, coconut blossom sugar is only 25 to 35 and the absolute record holder for low GI is xylitol with a GI of 7. Directions for use: This brown sugar flavored with Tonka bean offers a warm, gourmet and captivating scent of spicy vanilla, sweet almond and terribly addictive. It is ideal for daily use, in your fruity desserts, yogurt, cottage cheese. In your compotes, to make a caramel. To flavor your hot drinks: teas, infusions, chocolate, grogs, and arranged rums. It will be perfect in your chocolate desserts.