Quality French wine produced in Mercurey in Burgundy since 1960. Produced from long maceration, this wine is composed of Pinot Noir, Gamay and Syrah. Tasting Notes Color: Deep ruby. Nose: It offers intense aromas of small, ripe red and black fruits. Mouth: Round and ample with well-balanced tannins and notes of fruit and spices. Food and wine pairings: leg of lamb, tagine, duck breast or grilled meats Service temperature: between 16 and 18°C, can be kept for several years in good storage conditions.