cherry

This jam, WORLD CHAMPION 2017, also won the silver medal at the Concours Général Agricole de Paris 2018. Jury comment: “Very nice balance, nice presence of fruit, old-fashioned cooking”. Fruit content 78 gr per 100 gr of jam. Nutritional values: Fruit content (67 gr per 100 gr), Sugar content (56 gr per 100 gr), Energy value (243 kcal 1032 kj), Proteins, (1 gr), Lipids including Saturated fatty acids (0.2 g and 0 g), Carbohydrates including sugars (58.1 g and 56.4 g), Fibers (1.3 g), Salt (0 g)