Cherry, strawberry, rhubarb and tonka beans

The subtle alliance of the flavors of cherry, strawberry and the acidity of rhubarb, enhanced by a very fragrant spice. This jam, WORLD CHAMPION 2017 and SILVER MEDAL OF THE CONCOURS GENERAL AGRICOLE DE PARIS 2020, is a tasty marriage that will not fail to surprise you! Fruit content 82 gr per 100 gr of jam. Nutritional values: Fruit content (72 gr per 100 gr), Sugar content (56 gr per 100 gr), Energy value (222 kcal 942 kj), Proteins, (0.8 gr), Lipids including Saturated fatty acids (0 .8 g and 0.01 g), Carbohydrates including sugars (53.6 g and 45.3 g), Fibers (2.2 g), Salt (0.01 g)