Summer truffle carpaccio
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Comptoir des Truffes et des Saveurs
White truffle aperitif
Mushroom and white truffle, a little treat for risottos. If you do not finish your pot as an aperitif, ideal for a little sauce to accompany your pasta. Mix the white truffle aperitif with liquid crème fraîche, salt and pepper, then incorporate everything into your pasta and sprinkle with Parmesan cheese. 80 gr
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