Black truffle cream

Cream only based on mashed truffle, truffle juice and salt. Simple and terribly effective. Ideal for your pasta, mashed potatoes, scrambled eggs. Crust a fillet of beef, spread a puff pastry, put a duxelles of mushroom place the fillet of beef previously coated with truffle cream, close the puff pastry and cook according to the size of the fillet and the desired cooking. 80 gr