Olive oil with broken truffles

A perfect balance between the taste of not too pronounced olive oil and the flavor of the truffle. First of all, NEVER COOK IT, it would lose all of its aromas. Do we have to list the dishes awaiting this oil? Steamed hot potatoes, pasta, scallop carpaccio, salads, and a very simple little recipe, mix with ricotta, dip a breadstick for an aperitif. Truffle oil price: 16 euros per 100 ml. 100ml