Colombian coffee beans - El Tinto - 500G bag

Transported ecologically 100% by sail!!!! Exceptional 100% arabica coffee, grown ecologically in the high mountains, at an altitude of 1670 meters, in the shade of natural vegetation, without chemical fertilizers or pesticides. Product of the El Tinto family farm, located in La Vega, department of Cundinamarca, Colombia. Multi-award winning blend in Colombia. - Without chemical treatment - Fair trade - Green coffee transported ecologically at sea entirely by sail - French artisanal roasting (Les Torréfacteurs Normands) - Packaging and labels manufactured by French SMEs - Reusable vellum Kraft bag - Airtight bag, closing zip and degassing valve Arabica varieties: Castillo, Tabi and Geisha Aromas: aromatic herbs, orange, oregano, lemongrass, citrus and panela. Sweet and delicate flavor of lemongrass, chocolate and aromatic herbs