Duck leg confit 775g
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Comtesse du Barry Export
Petit salé & green Berry lentils
Prepared with low-fat, low-salt "pure pork" loin and Berry Label Rouge green lentils Prepared in our workshops in the Gers.
Comtesse du Barry Export store also offers
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Pork tenderloin in medallion confit with duck fat
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Duck leg confit with Espelette pepper 775g
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Block of South-West goose foie gras 100g
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