Duck leg confit 775g
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Comtesse du Barry Export
Tortellini with duck foie gras sauce 350g
The South West of France version for these tortellini prepared with a foie gras and Monbazillac sauce. Prepared in our workshops in the Gers.
Comtesse du Barry Export store also offers
Cassoulet with duck confit and grilled Toulouse sausages 850g
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Cassoulet with grilled Toulouse sausages 850g
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Magic wand (7 x 70g) 490g
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Duck terrine with green pepper - 140g
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Block of goose foie gras from the South West 65g
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Box of 7 terrines (7x70 g)
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Terrine of Barry - 140g
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Country terrine with hazelnuts 70g
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