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Cassoulet au confit de canard et saucisses de Toulouse grillées
COMTESSE DU BARRY Fr

Cassoulet with duck confit and grilled Toulouse sausages

A generous cassoulet, prepared with the famous bullion beans (the best!), tasty Toulouse sausages and confit from free-range duck, raised in the open air, from the South-West. Prepared in our workshops in the Gers.

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