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Cuisses de canard sauce bordelaise aux cèpes 700g
COMTESSE DU BARRY Fr

Duck legs bordelaise sauce with porcini mushrooms 700g

Legs of duck from the South-West accompanied by pieces of porcini mushrooms and a cooked sauce based on full-bodied red wine and shallots. Meat from France. Prepared in our workshops in the Gers.

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