Rillettes de porc jambon de Bayonne - 140g
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The green almond tapenade is prepared with pitted green olives (therefore no bitterness due to the grinding of the pits), capers, anchovies,… and a lot of know-how. You will find here the authentic taste of the olive and a real chew thanks to the pieces of olive. Ideal as an aperitif on toast, or to stuff fish or to brush white meat.