Organic Extra Virgin Olive Oil Deortegas Hojiblanca Deluxe

Hojiblanca Extra Virgin Olive Oil It stands out for its complex fruity flavor, seducing with that slight sweetness and freshness in aromas of freshly cut grass with notes of green and red fruits. The best Gourmet gift. A lot of delicacy in this variety that elevates the senses. Very versatile in the different culinary techniques and in pairing. Perfect to enhance meat, fish and vegetables, we recommend using it raw to refresh all kinds of tapas and accompaniments, giving food more personality. High content of Vitamin E and very balanced composition of oleic acid and antioxidants. Tasting Notes Vista Verde intense. Nose. Fresh herb, green tomato, artichoke and green banana. Mouth Balanced. Medium intensity. PairingSalad dressing, hummus, pasta, meat and fish, or sauté vegetables. Awards 202098 Points in The Flos Olei Guide 2020. Guide to the best extra virgins in the world / Italy. 2019In the EVOOLEUM guide among the 100 best extra virgins in the world. 2019International competition THE OILS OF THE WORLD AVPA / Paris. 2018FLOS OLEI Guide to the best Extra Virgins in the World / Italy. 2018Silver Medal in BIOL / Italy. 2018A star in GREAT TASTE / United Kingdom. 2017Gold Medal at MONOCULTIVAR EXPO BIO / Italy. 2017BIOFACH / Nuremberg. 2017Top 50 in the IBEROLEUM / Spain guide. 2017Gold Medal in OLIVE OIL / Japan. Technical Sheet Quality Organic extra virgin olive oil. 100% Hojiblanca variety. Early harvest. Origin Yecla (Murcia) - Spain. Cold extraction by mechanical means. FilteredYes. Acidity0.1% Oleic acid. Polyphenols233 mg/kg Brand: Deortegas Organic: Yes Hojiblanca: Yes Intense: Yes Extra Virgin: Yes Quantity: 500 ml