In 2013 Serge Evans, defender of the tradition of local products since 1992 Opens his artisanal biscuit factory, Père Gatounet The manufacturing workshop is shared with the Confiserie d'Entrecasteaux where the pastry chef and the chef calissonier devote themselves each day to their respective art. Our recipes are inspired by our beautiful Provence and are made by hand, with quality raw materials, love and nothing else.