CALISSON HOLE (8 HOLE OF 19 CALISSONS)

Roy René's Calisson d'Aix The recipe for Calisson d'Aix reflects centuries-old expertise preserved through the generations. The confectionery artisans perpetuate the tradition by developing this subtle blend of exceptional raw materials: finely ground sweet almonds, melon grown in Cavaillon and candied in Apt in Vaucluse, and Mediterranean orange peel. This delicate preparation rests on a bed of hosts and is adorned with a case of royal icing. Calissons, true jewels of Provençal confectionery, are presented in an elegant cardboard box, each carefully placed in a sealed cell guaranteeing the preservation of their freshness. HAS Store away from heat and humidity.