
CARAMEL LEMON CASE
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Coffee Caramel It's in their workshop in Haute-Provence that the Roy confectioners prepare their tender caramel, using vintage machines from the 1950s. An innovative recipe made with olive oil, milk, sugar and water. A world first, always with the greatest respect for traditional know-how. Discover other new flavors: Calisson, Hazelnut, Fleur de Sel and Lemon.