
A recipe made with 100% Provençal almonds Le Roy René, committed to reviving the almond industry in Provence, presents an exceptional creation: a calisson recipe made exclusively with almonds grown in the Provençal region. For the first time, this treasure of Provençal confectionery is revealed in a golden case evoking the Mediterranean sun. Patterns inspired by traditional Provençal fabrics elegantly adorn this unique box. Alongside farmers, Le Roy René was an initiating member of an ambitious recovery program that led to the planting of 1,000 hectares of almond trees. This remarkable initiative quadrupled French production in just 7 years. To honor these efforts, a box has been specially designed, highlighting a recipe made with 100% almonds from Provence. HAS Store away from heat and humidity.