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GIBASSIE AUX FRUITS CONFITS
Confiserie Le Roy René

GIBASSIE WITH CANDIED FRUIT

Gibassier A traditional Provençal biscuit, the gibassié is, according to Frédéric Mistral's (1830-1914) Le Trésor du Félibrige, a crunchy shortcrust pastry or "craquelin." It is made from candied fruit, almonds and olive oil. This traditional biscuit is one of the 13 Desserts of Provence, discover the traditional gibassié with candied fruit. HASstore away from heat and humidity.

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