ALMOND MACARON CARDBOARD BOX

Almond Macarons The tradition of almond macarons dates back to the 15th century with the development of almond cultivation in Provence. It is a traditional biscuit from Provence, soft and moist, made from a high concentration of Mediterranean almond powder (up to 50% for the almond version), egg white, sugar and all-flower honey. Made without flour, it does not contain any gluten-source ingredients. HASstore away from heat and humidity.