Chestnut Pear Jam x Musée d'Orsay - Van Gogh

With the new Confiture Parisienne collection in partnership with the Musée d'Orsay and the Musée de l'Orangerie, browse a museum room directly from your breakfast table. Let's go for the visit! First stop in front of La Chambre de Van Gogh in Arles. The unparalleled tranquility of this work gives the frenzied desire to plunge a spoon into the Chestnut – Pear recipe of Parisian Jam. The visit continues in front of Van Gogh's self-portrait. A great lover of absinthe, the portrait of the artist influenced Confiture Parisienne in the development of his new creation Orange - Absinthe. It has finally come the time to contemplate the Starry Night over the Rhône where the nocturnal sweetness invites you to daydream. In the early morning, Confiture Parisienne promises a starred breakfast with its good French fruit jam. Apricot from Roussillon, Raspberry from Dordogne and Star Anise will disturb the senses as soon as you wake up. Tasting tips SWEET: With a teaspoon directly! On a toast, a pancake, in a soft or muffin, or fromage blanc. SALTY: with goat cheese.