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Half fig half grape this recipe? Certainly not ! Mi FeGH mi raisin is the crazy fall condiment that will take place on your holiday menu. Say goodbye to fig jam or onion confit to accompany your Christmas meat or foie gras toast! This winter, make way for a delicious creation imagined by the famous chef FeGH des Champs. Figs with a purple color, sweet Malaga raisins and a mustard syrup straight from the Italian peninsula to play the troublemaker for your discerning palate.