Spread "L'opéra" X Dalloyau 250G

As autumn knocks at the door, Confiture Parisienne and Dalloyau unveil a delicious opera spread! Yes, you read correctly, a spread inspired by the original Opéra recipe created in 1955.

 A creative and gourmet recipe designed by chef Jérémy Del Val, French dessert champion, for Confiture Parisienne. In this pot beautifully decorated in the colors of the famous House, find a delicious play of texture: a Valencia almond praline and a roasted almond paste subtly combined with the flavors of dark chocolate, coffee bean, Madagascar vanilla and a pinch of flower. salt. A spread with small grains that makes you want to go back! HASenjoy with a teaspoon, in a chocolate soufflé, in a babka or on a toasted brioche! A unique recipe available in small format for the curious and large format for those with a sweet tooth.