EXTRA apricot jam 120G - 65% fruit

EXTRA apricot jam. 120G pot. Cooking in a copper cauldron. Ingredients: apricot (Roussillon, France), sugar, lemon, pectin. Prepared with 65% fruit. Sugar content: 55g per 100g. Store in a cool place after opening. Average nutritional values per 100g: Energy: 795KJ/190Kcal – Fats: 0.25g including saturated fatty acids: 0.01g – Carbohydrates: 46.14g – including sugars: 44.78g – Proteins: 0.48g – Salt: 0g Made in Béarn (64).