EXTRA pear jam with vanilla 120G - 65% fruit

EXTRA pear jam with Madagascar vanilla. 120G pot. Cooking in a copper cauldron. Ingredients: pear, sugar, lemon, pectin, Madagascar vanilla. Prepared with 65% fruit. Sugar content: 55g per 100g. Store in a cool place after opening. Average nutritional values per 100g: Energy: 820KJ/196Kcal – Fats: 0.13g including saturated fatty acids: 0.02g – Carbohydrates: 47.18g – including sugars: 46.95g – Proteins: 0.23g – Salt: 0g Made in Béarn (64).