
EXTRA peach-apricot jam, cooked in a copper cauldron, in small quantities, to preserve all the flavors of the fruits. 65% fruit minimum. Ingredients: peaches, apricots, sugar, pectin, lemon. Store in a cool place after opening. Prepared with 65g of fruit per 100g. –Sugar content: 60g per 100g – 120g jar Store in a cool place after opening. Average nutritional values per 100g: Energy: 1059KJ/252Kcal – Fat: 0.13g of which saturated fatty acids: 0.01g – Carbohydrates: 61.6g – including sugars: 61.4g – Protein: 0.46g – Salt: 0.01g Taste our peach-apricot jam: EXTRA peach-apricot jam goes perfectly with toasted bread, mixed with yogurt or cottage cheese. It is ideal for garnishing your homemade pastries like donuts and muffins, but it also goes very well with cheeses like Brie de Meaux, Epoisses, Cantal, or even Bleu d'Auvergne. Made in Béarn (64).