Apricot Jam Gingerbread

Composition 55% fruit, 45% sugar, lemon juice, pectin, gingerbread, gingerbread spices No colorants or preservatives total sugar content: 60% Made in a workshop using nuts and milk May contain traces of allergens. Keep refrigerated after opening and consume quickly. Accompaniement : toast - pastries - dairy products - dessert - with a spoon