Wormwood Jelly

Composition 45% Water, 50% Sugar, 5% Absinthe, Pectin No colorants or preservatives total sugar content: 60% Made in a workshop using nuts and milk May contain traces of allergens. Keep refrigerated after opening and consume quickly. Accompaniement : dessert - with a spoon - Deglaze a fish sauce, as a topping on a pie, ice cream, cake