
Vietnamese curry powder organic
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A Thai curry powder is not intended to replace the famous Thai curry pastes, but is, like the British curry powder in Europe, a standard spice mixture. It gets its color from turmeric and usually contains chili, white pepper, ginger, cumin, fennel, black cardamom and often other spices. Thai curry powder is essential for dishes such as satay skewers or khao mok gai, and no kitchen should be without it to give meat, fish or vegetables the right flavor quickly.