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Tarro Anchoas en AOVE
Conservas Chabuca

Tarro Anchoas en AOVE

These anchovies belong to the Engraulis Encrasicolus species, the tastiest and most sought-after on the market. After being caught on the Cantabrian coast, cleaned and salted, respecting a curing period of between 12 and 15 months, we make them by hand, turning them into one of the most desired products.

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