Organic Mushroom and Almond Pate

A recipe for Portobello and Shitake mushrooms with onions cooked over low heat and a touch of Sherry Vinegar that gives it intensity. Ideal on toast or as a filling for your favorite pasta, in a mushroom risotto or with ham cubes. Ready to open the jar and enjoy. All our recipes are prepared in an artisanal way and come from organic farming. 100% natural product, vegan, without preservatives, without colorants, without lactose, without gluten.