
Tuna loins in olive oil 220g
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The White Tuna or Thunnus Alalunga is the highest quality fish among the tunas, characterized by its white and tender meat, smooth flavor and juicy texture. The Ezpeleta pepper (Espelette - South of France) is a slightly spicy pepper that gives a very special touch to the bonito. Once opened, keep the product between 0-4ºC covered by the covering liquid and consume within 72 hours.