Loins of white tuna in olive oil 325g

The White Tuna or Thunnus Alalunga is the highest quality fish among the tunas, characterized by its white and tender meat, smooth flavor and juicy texture. Accompanied by olive oil, it is perfect for an aperitif or for any recipe. Once opened, keep the product between 0-4ºC covered by the covering liquid and consume within 72 hours.