
Creamy risotto with wild mushrooms - long-life ready meal - 250g
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A melting blend of tomatoes, zucchini and garlic topped with delicious mashed potatoes revisited with Ardèche white wine. A succulent dish and an exceptional texture blend. We make this recipe using local seasonal vegetables selected from Ardèche and neighboring departments. Vegetarian recipe. Made in small quantities, in an artisanal way, in Vinezac in South Ardèche. No preservatives No artificial colors No additives Gluten-free