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Risotto crémeux aux champignons des bois
Conserverie Artisanale Marc Sandevoir

Creamy wild mushroom risotto

Delicious melting and creamy risotto to which we have added a mixture of forest mushrooms. Vegetarian recipe. To taste it? Nothing's easier ! Open the jar and heat it for 10 minutes in the oven at 190°. This dish is a single portion. Can be kept for 3 years at room temperature before opening.

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