
Creamy risotto with wild mushrooms - long-life ready meal - 250g
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Delicious, soft and creamy risotto to which we have added spinach and dates. Dates add a light sweet flavor to this dish. How to reheat it? It’s simple, quick & delicious! Open the jar then place it in the oven for about 10 minutes at 190° or in a pan. Keep for 3 years at room temperature before opening. Handcrafted in small batches in Vinezac, southern Ardèche