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Arrabiata
Conserverie de la Forêt

Arrabiata

Our artisanal Arrabiata sauce is delicately spiced with tomato and tasty peppers picked when ripe. It will therefore appeal to gourmets. Originally from Italy, this spicy sauce, garnished with garlic, is traditionally eaten with Penne Rigate. The penne all’arrabiata dish, typical of the Rome region, is a treat for the whole family! The glass jar and its cap can be reused to store bulk products and are recyclable.

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